Friday, February 26, 2010

French Breakfast Muffins

I made a post about said muffins a few days ago, and decided to make them for breakfast today.

They are just as delicious as Ann said they would be; moist and melt-in-your-mouth. I'm sure they'd be even better if they weren't about |
that much| overbaked. Oh well, serves me right for getting distracted, haha.

They don't look quite as pretty as Velvet Lava's, but they're still awfully tasty! I will certainly be making these again, so next time I'll be sure to keep my eye on them!


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